One easy pickle made with raisins about 10 minutes-watch video

Raisins – 2 cups

Ginger – a big piece

Garlic – a pot

Green chilli – 4

Curry leaves – a little

Tartle leaf – a gooseberry size

Jaggery – An ach

Water – 1 1/2 cup

sesaming oile – 1/4 cup

Salt – to serve

Kashmiri chilli powder – 5 tbsp

Turmeric powder – 1 tbsp

Mustard – 1 tbsp

Dry chilli – 4 nos

Fenugu – 1/2 tsp

A piece of powder – 1 tbsp

Pick the tamarind water ..

Make a jug of jaggery ..

Ginger garlic and green chilli powder.

Heat oil in a pan and stir until the raisins is well dispersed …

Chopped fenugreek seeds, fenugreek seeds, curry leaves and curry leaves

Garnish with ginger, garlic and ghee until it becomes color.

When the juice comes in, add chilli powder, turmeric powder and garlic powder.

Add the curried roasted juice to it and add salt and jaggery to the boil for cooking.

When this pickle is heated, it is well cuddled. If you feel that the water is too small, you can put lots of boiling water