Rice Flour – 1 Cup
Prawns – 150 gm
Onion – 1 Medium size chopped
Tomato – ½ of Medium size chopped
Ginger (½ Inch) garlic (6 pods) crushed – 1 Tsp
Chilli Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Coriander powder – 1 ½ Tsp
Pepper Powder – ¼ Tsp
Garam Masala – ¼ Tsp
Grated Coconut as needed for coating and Curry leaves as needed,Salt to taste
Prawns Masala Preparation: Take a pan and boil 1 cup and 2 tbsp water, add required salt into it. Once it starts boiling add the rice flour into it and mix it well to make the dough. Keep it aside to cool down . Take a pan and pour little oil, add chopped onion into it and sauté well Add ginger garlic paste into the pan and continue sautéing Add turmeric powder, chilli powder, coriander powder into it and sauté again Add chopped tomato, curry leaves into the mixture Now add prawns into it and mix well. Pour required water, salt into it and cook the prawns Once prawns is cooked, add pepper powder Add Garam masala into the prawns and mix it well . Switch off the stove once the mixture is dried and ready for the stuffing.
Prawns Stuffed Balls Preparation: Transfer the rice flour mix into a separate vessel and kneed it well by applying oil in your hand
Make medium size balls and flatten the same using your hand to fill the Prawns masala Keep the Prawns masala in the middle and close all the sides to make balls Roll/dip the Prawns stuffed balls into grated coconut so that grated coconut stick on top of the balls Steam the Prawns stuffed balls (“Chemmeen Unda Puttu”) for around 10 min After 10 min open the cooker and transfer the “Chemmeen Unda Puttu” into a serving dish mor detals watch video.