How to Prepare Malabar Special Elanchi -Nombuthura special

Maida/All-purpose flour – 1 Cup

Grated Coconut – 1 Cup

Egg – 1

Sugar – 4 Tbsp

Cardamom powder – ½ Tsp

Cashew nuts as needed

Raisins as needed

Ghee – 1 Tbsp

Salt to taste



Heat a pan and add oil into it. Add Cashew balmy and so raising and sauté well Add grated coconut and so add three Tbsp sugar into the pan and continue sautéing
Add cardamom powder into the combination by keeping a pinch for the batter
Switch off the stove and keep the fillings aside
Now to arrange the batter
Take a bowl and beat the egg
Add maida/all-purpose flour, salt, one Tbsp balance sugar, cardamom powder into it and blend it well
Pour water very {little} by little and build batter for dosa
Take a dosa tawa and build dosa
Now fill the coconut mixture into the dosa and fold it
Tasty Elanchi is prepared to serve